Uebersax, A.: search on Z-Library

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1

Handbook of Vegetables and Vegetable Processing || Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 298 KB

english, 2018

2

Handbook of Vegetables and Vegetable Processing || Chili, Peppers, and Paprika

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 375 KB

english, 2018

3

Handbook of Vegetables and Vegetable Processing || Avocado Production, Processing, and Nutrition

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 587 KB

english, 2018

4

Handbook of Vegetables and Vegetable Processing || Processing of Vegetable Juices and Blends

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 166 KB

english, 2018

5

A Generalized Kappa Coefficient

Uebersax, J. S.

Journal:

Educational and Psychological Measurement

Year:

1982

File:

PDF, 235 KB

1982

6

Handbook of Vegetables and Vegetable Processing || Table Olives Production, Postharvest Processing, and Nutritional Qualities

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 362 KB

english, 2018

7

Handbook of Vegetables and Vegetable Processing || Postharvest Handling Systems and Storage of Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 134 KB

english, 2018

8

Handbook of Vegetables and Vegetable Processing || Fresh Vegetables and Vegetable Products Packaging

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 387 KB

english, 2018

9

Dry Beans and Pulses Production, Processing and Nutrition (Siddiq/Dry Beans and Pulses Production, Processing and Nutrition) || Hydration, Blanching and Thermal Processing of Dry Beans

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2012

Language:

english

File:

PDF, 907 KB

english, 2012

10

Global patterns of the isotopic composition of soil and plant nitrogen

Amundson, Ronald, Austin, A. T., Schuur, E. A. G., Yoo, K., Matzek, V., Kendall, C., Uebersax, A., Brenner, D., Baisden, W. T.

Journal:

Global Biogeochemical Cycles

Year:

2003

Language:

english

File:

PDF, 384 KB

english, 2003

11

Storage Induced Changes of Phenolic Acids and the Development of Hard-To-Cook in Dry Beans (Phaseolus vulgaris var. Seafarer)

N. SRISUMA, R. HAMMERSCHMIDT, M. A. UEBERSAX, S. RUENGSAKULRACH, M. R. BENNINK, G. L. HOSFIELD

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 799 KB

english, 1989

12

Health-related quality of life measures for women with urinary incontinence: the Incontinence Impact Questionnaire and the Urogenital Distress Inventory

S. A. Shumaker, J. F. Wyman, J. S. Uebersax, D. McClish, J. A. Fantl

Journal:

Quality of Life Research

Year:

1994

Language:

english

File:

PDF, 1.10 MB

english, 1994

13

Handbook of Vegetables and Vegetable Processing || Edible Mushrooms

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 297 KB

english, 2018

14

Handbook of Vegetables and Vegetable Processing || Olive Oil Processing, Categories, Nutritional Benefits, and Byproducts

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 178 KB

english, 2018

15

Handbook of Vegetables and Vegetable Processing || Fresh-Cut Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 335 KB

english, 2018

16

Handbook of Vegetables and Vegetable Processing || Microbiology of Fresh and Processed Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 182 KB

english, 2018

17

Encyclopedia of Food Sciences and Nutrition || LEGUMES | Legumes in the Diet

Year:

2003

Language:

english

File:

PDF, 273 KB

english, 2003

18

Handbook of Vegetables and Vegetable Processing || Vegetable Fermentation and Pickling

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 212 KB

english, 2018

19

Handbook of Vegetables and Vegetable Processing || Microbial Safety of Fresh and Processed Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 227 KB

english, 2018

20

Handbook of Vegetables and Vegetable Processing || Biochemistry of Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 209 KB

english, 2018

21

Handbook of Vegetables and Vegetable Processing || Waste Management and Utilization in Vegetable Processing

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 222 KB

english, 2018

22

Client Correlates of Community Informant Adjustment Ratings

Penk, W.E., Uebersax, J.S., Andrews, R.H., Charles, H.L.

Journal:

Journal of Personality Assessment

Year:

1980

Language:

english

File:

PDF, 734 KB

english, 1980

23

Production and characterization of a protein concentrate from navy beans (Phaseolus vulgaris)

Andrew L. Kohnhorst, Denise M. Smith, Mark A. Uebersax, Maurice R. Bennink

Journal:

Year:

1991

Language:

english

File:

PDF, 702 KB

english, 1991

24

Production and functional characteristics of protein concentrates

A. L. Kohnhorst, M. A. Uebersax, M. E. Zabik

Journal:

Journal of the American Oil Chemists' Society

Year:

1990

Language:

english

File:

PDF, 969 KB

english, 1990

25

Short forms to assess life quality and symptom distress for urinary incontinence in women: The incontinence impact questionnaire and the urogenital distress inventory

John S. Uebersax, Jean F. Wyman, Sally A. Shumaker, Donna K. McClish

Journal:

Neurourology and Urodynamics

Year:

1995

Language:

english

File:

PDF, 497 KB

english, 1995

26

Handbook of Vegetables and Vegetable Processing || Dry Beans Processing, Quality Evaluation, and Nutrition

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 323 KB

english, 2018

27

Effect of Scaffold Design on Bone Morphology In Vitro

Uebersax, Lorenz, Hagenmüller, Henri, Hofmann, Sandra, Gruenblatt, Emanuel, Müller, Ralph, Vunjaknovakovic, Gordana, Kaplan, David L., Merkle, H.P., Meinel, Lorenz

Journal:

Tissue Engineering

Year:

2006

Language:

english

File:

PDF, 10.29 MB

english, 2006

28

A design-independent method for measuring the reliability of psychiatric diagnosis

John S. Uebersax

Journal:

Journal of Psychiatric Research

Year:

1983

Language:

english

File:

PDF, 588 KB

english, 1983

29

Handbook of Vegetables and Vegetable Processing || Green Leafy Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 139 KB

english, 2018

30

Roasting of Navy Beans (Phaseolus vulgaris) by Particle-to-Particle Heat Transfer

J. M. AGUILERA, E. W. LUSAS, M. A. UEBERSAX, M. E. ZABIK

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 669 KB

english, 1982

31

Handbook of Vegetables and Vegetable Processing || Biochemistry of Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 313 KB

english, 2018

32

Handbook of Vegetables and Vegetable Processing || Peas, Sweet Corn, and Green Beans

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 445 KB

english, 2018

33

Handbook of Vegetables and Vegetable Processing || Potato Production, Postharvest Quality, and Processed Products

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 317 KB

english, 2018

34

Biopolymer-Based Growth Factor Delivery for Tissue Repair: From Natural Concepts to Engineered Systems

Uebersax, Lorenz, Merkle, Hans P., Meinel, Lorenz

Journal:

Tissue Engineering Part B Reviews

Year:

2009

Language:

english

File:

PDF, 619 KB

english, 2009

35

Handbook of Vegetables and Vegetable Processing || Tomato Production, Processing, and Nutrition

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 219 KB

english, 2018

36

Handbook of Vegetables and Vegetable Processing || Minimal Processing and Novel Technologies Applied to Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 333 KB

english, 2018

37

Handbook of Vegetables and Vegetable Processing || Refrigeration and Freezing Preservation of Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 704 KB

english, 2018

38

The use of sulfonated silk fibroin derivatives to control binding, delivery and potency of FGF-2 in tissue regeneration

Esther Wenk, Amanda R. Murphy, David L. Kaplan, Lorenz Meinel, Hans P. Merkle, Lorenz Uebersax

Journal:

Year:

2010

Language:

english

File:

PDF, 420 KB

english, 2010

39

Handbook of Vegetables and Vegetable Processing || Drying of Vegetables

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 609 KB

english, 2018

40

Fulven-Dimere: Synthese, Strukturbeweis and thermisches Verhalten

Beat Uebersax, Markus Neuenschwander, Hans-Peter Kellerhals

Journal:

Helvetica Chimica Acta

Year:

1982

Language:

german

File:

PDF, 845 KB

german, 1982

41

Gelatinization Properties of Navy Bean Starch

James J. Lee, Mark A. Uebersax, Mary E. Zabik, James F. Steffe

Journal:

Starch - Stärke

Year:

1995

Language:

english

File:

PDF, 543 KB

english, 1995

42

Soft tissue volume augmentation by the use of collagen-based matrices in the dog mandible – a histological analysis

Daniel S. Thoma, Christoph H. F. Hämmerle, David L. Cochran, Archie A. Jones, Christoph Görlach, Lorenz Uebersax, Stephanie Mathes, Ursula Graf-Hausner, Ronald E. Jung

Journal:

Journal of Clinical Periodontology

Year:

2011

Language:

english

File:

PDF, 794 KB

english, 2011

43

Retinoic acid induces functional c-Ret tyrosine kinase in human neuroblastoma

Yamada, Shigeru, Nomura, Takashi, Uebersax, Lorenz, Matsumoto, Kayo, Fujita, Satoshi, Miyake, Masato, Miyake, Jun

Journal:

Year:

2007

Language:

english

File:

PDF, 176 KB

english, 2007

44

Handbook of Vegetables and Vegetable Processing || Application of Genetic Engineering in Vegetable Crops

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 329 KB

english, 2018

45

Strukturaufklärung eines Dimethylfulven-Trimeren. Hinweis auf eine [6 + 4]-Cycloaddition von 6, 6-Dimethylfulven

Beat Uebersax, Markus Neuenschwander, Peter Engel

Journal:

Helvetica Chimica Acta

Year:

1982

Language:

german

File:

PDF, 885 KB

german, 1982

46

Large-scale health outcomes evaluation: How should quality of life be measured? Part I—Calibration of a brief questionnaire and a search for preference subgroups

David C. Hadorn, John Uebersax

Journal:

Journal of Clinical Epidemiology

Year:

1995

Language:

english

File:

PDF, 1.08 MB

english, 1995

47

PANEL: Latent Class Modeling of Interrater Agreement

Uebersax, J. S.

Journal:

Applied Psychological Measurement

Year:

1988

Language:

english

File:

PDF, 135 KB

english, 1988

48

An inter- and intra-laboratory comparison of breath 13CO2 analysis

F. Perri, R. M. Zagari, J. S. Uebersax, M. Quitadamo, F. Bazzoli, The Helicobacter Pylori Sige Study Group on 13CO2 Measurement Standardization

Journal:

Alimentary Pharmacology & Therapeutics

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

49

Handbook of Vegetables and Vegetable Processing || HACCP and HACCP-Based Programs for Controlling Food Safety Hazards in the Vegetable Industry

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 174 KB

english, 2018

50

Handbook of Vegetables and Vegetable Processing || Processing and Computer Technology

Siddiq, Muhammad, Uebersax, Mark A.

Year:

2018

Language:

english

File:

PDF, 336 KB

english, 2018

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